BERBERE’ WAS BORN IN 2010 WITH THE MISSION OF SERVING DELICIOUS ARTISANAL PIZZA, MADE ONLY WITH LIVING SOURDOUGH, DIGESTIBLE AND WITHOUT FRILLS, IN A WELCOMING ATMOSPHERE.
WE WORK WITH ORGANIC INGREDIENTS, AND OUR ONLY GOSPEL IS QUALITY.
What are Piquillo peppers? And why did we put them on our delicious October pizza of the month, with free-range chicken sausage, and smashed potatoes with berberè and parsley?These peppers are common in the area of Navarra, in the north
A new Berberè has come to Florence! After the success of our location in the Borgo San Frediano location, we opened up in the old city center in the beginning of October. You’ll find our new pizzeria in via dei
Ready for the new fall menu? We’re not only bringing back one of the most popular pizzas from last year – our delicious roasted pumpkin and sautéed mixed mushroom pizza with taleggio, fiordilatte and parsley – but we’ve also got