BERBERE’ WAS BORN IN 2010 WITH THE MISSION OF SERVING DELICIOUS ARTISANAL PIZZA, MADE ONLY WITH LIVING SOURDOUGH, DIGESTIBLE AND WITHOUT FRILLS, IN A WELCOMING ATMOSPHERE.
WE WORK WITH ORGANIC INGREDIENTS, AND OUR ONLY GOSPEL IS QUALITY.
A Star of BilBolbul at Berberé
BilBolbul, the International Festival of Comics, returns to Bologna from November 22 to 25, with lots of events and opportunities todiscover works by great artists and young talents on the national and international scene.This 12th edition aims to establish itself
Pizza with roasted squash for the month of November
How much do you know about squash? Why does it make our pizza with sautéed mixed mushrooms, taleggio, fiordilatte and parsley so special? Squash is the ultimate winter vegetable, and all the different shapes and colors present in nature contain
Piquillo Peppers on our special october pizza
What are Piquillo peppers? And why did we put them on our delicious October pizza of the month, with free-range chicken sausage, and smashed potatoes with berberè and parsley? These peppers are common in the area of Navarra, in the north
LOCATIONS
Castel Maggiore
Via Pio La Torre, 4/b
Bologna
Via Petroni 9/c
Firenze
Piazza De’ Nerli, 1
Torino
Via Sestriere, 34
Milano
Via Vigevano, 8
Milano
Via Sebenico, 21
Roma
Via Mantova, 5
Verona
via dei Pellicciai 2
Firenze Santa Croce
Via Dei Benci 7 (angolo via De Neri)
“Berberè is a model of pizzeria that has revolutionized the sector,
simply by returning to tradition.”
Enzo Radunanza director of www.lagazzettadelgusto.it, August 5, 2016
