Special pizza of the week for 10€ - Berberè
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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 [email protected]
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
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Berberè

berbere pizza

Special pizza of the week for 10€

There is always a good reason to come back to Berberè! And with the special Pizza of the Week deal, we give you one every 7 days! Every week from Monday to Friday, in all of our locations open for lunch, you’ll find a 10€ deal: pizza +beverage/small beer + table charge! A perfect lunch break and a good time to try one of the delicious pizzas in our new autumn/winter menu, made with living sourdough and many organic and seasonal ingredients.

Is your mouth watering yet? Book your table now on our website! Here are the pizzas of the week through December:

OCTOBER 2019 pizzas of the week:
– From October 7-11 SUPERFOURCHEESE
Pizza with Natural gorgonzola, smoked scamorza, fiordilatte and traditional cheddar.

– From October 14-18 PUMKIN & MUSHROOM
Pizza with Roasted pumpkin, mixed sautéed mushrooms, taleggio, fiordilatte, and parsley.
– 
From October 21-25 SPECK & GORGONZOLA
Pizza with Speck from Trentino, natural gorgonzola, Acacia honey, hazelnuts, fiordilatte
– From October 28- November 1 SAUSAGE AND BROCCOLI RABE
Pizza with  Mora RomagnolaZivierisausage, broccoli rabe, spicy oil, fiordilatteand wood-smoked ricotta

NOVEMBRE 2019 pizzas of the week: 
– From November 4-8 NAPOLI
Pizza with Cetara anchovies, Salina capers, fiordilatte, tomato, oregano
– From November 11-15 PROSCIUTTO CRUDO AND STRACCIATELLA
Pizza with Prosciutto crudofrom Norcia, stracciatella, fiordilatte, orange-infused oil
– From November 18-22 NDUJA
Pizza with ‘Nduja di Spilinga, fiordilatte, tomato, parsley
– From November 25-29VIOLET
Pizza with Beets in cream, sautéed leeks, feta, black olives

DECEMBER 2019 pizzas of the week: 
– From December 2-6SAUSAGE AND PARMIGIANO
Pizza with  Mora RomagnolaZivieri sausage, tomato, parmigianoreggiano aged 24 months, fennel seeds
– From December 9-13 BUFALA
Pizza with Mozzarella di Bufala di Caserta, tomato, basil
– From December 16-20 SPECK & GORGONZOLA
Pizza with Speck from Trentino, natural gorgonzola, Acacia honey, hazelnuts, fiordilatte
– From December 23-31, January 1 & 2 MORTADELLA
Pizza with Mortadella Zivieri, olive oil smashed potatoes, asiago, parsley