We’re honoured to announce that we have once again been included in the 2023 edition of 50 Top Pizza’s prestigious yearly guide to the best pizzerias in Italy and the world! To celebrate this great news, we have decided to participate in the
Don’t miss out on our new Brooklyn Brewmaster Special, the latest addition to our menu created together with Garrett Oliver, brewmaster at the iconic New York brewery Brooklyn Brewery! This delicious summery pizza bursting with Mediterranean flavour celebrates our new partnership
On April 30th stop by one of our pizzerias for dinner and enjoy a preview of FOOD, the new album by Paolo Fresu and Omar Sosa!
As our regulars know, music is definitely one of our biggest passions. So, to celebrate the release of FOOD – the new album by multi-instrumentalists Paolo Fresu and Omar Sosa – we came up with a couple of surprises we’re sure you’ll love. On April 30th, pop into one of
Spring is in the air, but at Berberè it’s in your plate too: check out the new goodies we’ve just added to our spring-summer menu, you’ll find them in all our pizzerias starting March 30th! Three fresh, super-scrummy new pizza’s made with light, seasonal ingredients.
New year, new you? Start by taking baby steps! That’s why in 2023 we’ll once again be joining Veganuary, a UK initiative encouraging the whole world to reduce meat consumption and adopt a plant-based diet for the whole month of January. OUR NEW SPECIAL PIZZA Eating vegan doesn’t mean sacrificing taste,
The Christmas holidays are around the corner! Did you know sharing a pizza with your friends and family is the best way to celebrate? Our restaurants will be open as follows: December 24th for lunch (Verona and Florence Santa Croce until 6
This is why this year we’re once again supporting one of the initiatives by Gruppo Abele, a long-standing organization founded by Don Ciotti committed to promoting social justice and helping vulnerable people in need. How does it work? You book your company’s Christmas dinner at one of our 15
Even this year, we have been included in the prestigious 50 Top Pizza, the yearly guide of the best pizzerias in Italy and the world, curated by food and wine journalists Barbara Guerra, Albert Sapere and Luciano Pignataro. The award ceremony of the