{"id":13916,"date":"2024-03-28T17:09:26","date_gmt":"2024-03-28T16:09:26","guid":{"rendered":"https:\/\/www.berberepizza.it\/?p=13916"},"modified":"2024-03-28T17:09:26","modified_gmt":"2024-03-28T16:09:26","slug":"new-seasonal-pizzas","status":"publish","type":"post","link":"https:\/\/www.berberepizza.it\/en\/2024\/03\/28\/new-seasonal-pizzas\/","title":{"rendered":"New seasonal pizza\u2019s"},"content":{"rendered":"

Check out our menu\u2019s new updates and delicious comebacks, all prepared with the freshest seasonal ingredients!<\/p>\n

 <\/p>\n

As all Berber\u00e8 aficionados know, we love responsibly and sustainably grown produce. Now you can satisfy your appetite for fresh, natural and scrummy flavours – our three spring-summer pizza faves are back on the menu!<\/p>\n

 <\/p>\n

You have your Hummus<\/strong> \u2013 a vegan pizza with spicy, creamy chickpea hummus, oven-roasted aubergines, fresh date tomatoes, coriander, sesame seeds, extra-virgin olive oil and lemon zest. You also have your Ortolana<\/strong>, an extra-green vegetarian pizza with oven-roasted courgettes, mashed potatoes, smoked Provola cheese, almond basil pesto and cherry tomato confit.<\/p>\n

And of course you have your Norma<\/strong> with oven-roasted aubergines, organic tomato, fiordilatte mozzarella from Campania, grated smoked ricotta and basil \u2013 simple and delicious. If you\u2019re looking for a way to up your vegetable intake, this is definitely it.<\/p>\n

 <\/p>\n

Salad-wise, popular comebacks include our Caprese<\/strong> with fresh date tomatoes, toasted bread, oregano, basil, lemon zest, black pepper and buffalo mozzarella from La Tenuta Bianca, a producer located in the heart of Piana del Sele.<\/p>\n

Or try our new Riso Venere<\/strong> \u2013 a sweet and sour salad with vegetables, Callipo tuna, parsley and black olives, perfect for your sunny lunch breaks.<\/p>\n

 <\/p>\n

Also, be sure to try our new mouth-watering crust dippers \u2013 almond basil pesto<\/strong> and hummus sauce<\/strong>, both insanely delicious!<\/p>\n

 <\/p>\n

And to top it all off, the perfect dessert trifecta: pistachio gianduiotto<\/strong> with sour cherry sauce and crunchy crumble, Piedmont hazelnut gelato<\/strong> with hazelnut praline \u2013 careful, it\u2019s addictive \u2013 and last but definitely not least our Sicilian cannoli<\/strong> filled with creamy ricotta and chocolate flakes.<\/p>\n

 <\/p>\n

Feeling hungry? Pop into one of our restaurants for a slice \u2013 or eight 😊<\/p>\n

Book your table today<\/strong><\/a>
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Check out our menu\u2019s new updates and delicious comebacks, all prepared with the freshest seasonal ingredients!   As all Berber\u00e8 aficionados know, we love responsibly and sustainably grown produce. Now you can satisfy your appetite for fresh, natural and scrummy […]<\/p>\n","protected":false},"author":6,"featured_media":13892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[],"class_list":["post-13916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nNew seasonal pizza\u2019s - Berber\u00e8 Pizzeria<\/title>\n<meta name=\"description\" content=\"Today we open a new Berber\u00e8 restaurant in Florence! 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