




Castel Maggiore
TEMPORARY HOURS
LUNCH:
Everyday 12.30pm – 2.30pm
DINNER: (only delivery and take away)
Friday, Saturday and Sunday 7pm – 10pm
MENU
PIZZE
We encourage sharing so you can try more flavors!
MARINARA
Fresh garlic, tomato, parsley
6
MEDITERRANEA
Black olives*, sautéed red onion, tomato, oregano from Pantelleria
7
MARGHERITA
Tomato, fiordilatte mozzarella from Agerola, basil
7.8
BUFALA
Mozzarella di bufala from Caserta, tomato, basil
10
COSACCA PICCANTE
‘Nduja sauce, grated pecorino from Crotone, basil
8
NAPOLI
Sicilian anchovies, capers from Salina**, fiordilatte mozzarella from Agerola, tomato, oregano
10
DIAVOLA
Spicy salami, tomato, fiordilatte mozzarella from Agerola, parsley
9.5
SALSICCIA E FRIARIELLI
Pork sausage, wild broccoli, fiordilatte mozzarella from Agerola, aged smoked ricotta
10
CAVOLO NERO
Sautéed cavolo nero, fiordilatte mozzarella from Agerola, grated pecorino from Crotone, leeks, mustard
10
ZUCCA E FUNGHI
Creamed pumpkin, sautéed mixed mushrooms, smoked provola cheese, parsley
10.5
SALSICCIA E PARMIGIANO
Pork sausage, tomato, parmigiano Reggiano aged 24 months, fennel seeds
10
SPECK E GORGONZOLA
Speck from Trentino, natural gorgonzola, acacia honey, walnuts, fiordilatte mozzarella from Agerola
12
COTTO E FUNGHI
Wood fired ham, sautéed mixed mushrooms, taleggio, fiordilatte mozzarella from Agerola, parsley
12
CRUDO E BURRATA
Prosciutto crudo from Norcia, burrata rocket, arugula, fiordilatte mozzarella, orange-infused oil
13
MORTADELLA
Smashed potatoes, aged asiago, mortadella
11
*olives may contain traces of pits
**SlowFood presidium