BERBERÈ WAS BORN IN 2010 WITH THE MISSION OF SERVING DELICIOUS ARTISANAL PIZZA, MADE ONLY WITH LIVING SOURDOUGH, DIGESTIBLE AND WITHOUT FRILLS, IN A WELCOMING ATMOSPHERE.
WE WORK WITH ORGANIC INGREDIENTS, AND OUR ONLY GOSPEL IS QUALITY.
NEWS
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All-Italian pleasure: new additions to our menu
With the new season, you’ll also find some extra-scrummy new goodies on our menu! Want to know
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FROM MARCH 16, COME AND TRY OUR NEW PORTA SARAGOZZA RESTAURANT!
On Wednesday March 16 we opened a new pizzeria in Bologna! We’re located at Piazza di
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ON VALENTINE’S DAY DESSERT IS ON THE HOUSE!
There is a kind of love that is universal, brings people together and overcomes all boundaries
LOCATIONS
Castel Maggiore
Via Pio La Torre, 4/b
Bologna
Via Petroni 9/c
Bologna Porta Saragozza
Piazza di Porta Saragozza 6/a
Roma
Via Mantova, 5
Milano Navigli
Via Vigevano, 8
Milano Isola
Via Sebenico, 21
Milano Centrale
via Alfredo Cappellini 18/A
Milano Colonne
Corso di Porta Ticinese 1
Milano Porta Romana
Via Carlo Botta, 4
Firenze Santa Croce
Via Dei Benci 7 (angolo via De Neri)
Firenze San Frediano
Piazza De’ Nerli, 1
Verona
via dei Pellicciai 2
Torino Binaria
Via Sestriere, 34
Torino Centro
Piazzetta Madonna degli Angeli 2
(Angolo Via Cavour)
Torino Porta Palazzo
Via Bellezia, 24
LONDON
Clapham London
67 Venn St
“From a little village in Calabria to a pizza chain throughout Italy: this is Berberè’s fairytail. Since 2010 the Aloe brothers’ project has gotten very far, from seasonal menus to original alternative doughs.”
Repubblica.it
