BERBERE’ WAS BORN IN 2010 WITH THE MISSION OF SERVING DELICIOUS ARTISANAL PIZZA, MADE ONLY WITH LIVING SOURDOUGH, DIGESTIBLE AND WITHOUT FRILLS, IN A WELCOMING ATMOSPHERE.
WE WORK WITH ORGANIC INGREDIENTS, AND OUR ONLY GOSPEL IS QUALITY.
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OMG! We’ve been selected as one of the best pizzerias by the food and wine Guide Identità Golose
It’s always a beautiful and joyful feeling when our work gets recognized! Once again, this year we’ve been chosen amongst the best pizzerias in Italy and Europe by the Guide Identità Golose, one of the most prestigious food and wine
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Merry Christmas!
As we move into new restrictions, our pizzeria will still be open for TAKEAWAY, ORDER & COLLECT and DELIVERY. Check our website for opening hours. Closed 24/25/31 december. Merry Christmas!
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We’re back open again!
We’re ready to host you again in complete safety in our pizzeria! Everyday, we prepare with care delicious pizzas, made with living mother yeast, super digestible and topped with the freshest ingredients. Have you already tried our Spicy Diavola or Quattroformaggi
LOCATIONS
Clapham London
67 Venn St
Castel Maggiore
Via Pio La Torre, 4/b
Bologna
Via Petroni 9/c
Torino Binaria
Via Sestriere, 34
Milano Navigli
Via Vigevano, 8
Milano Isola
Via Sebenico, 21
Roma
Via Mantova, 5
Verona
via dei Pellicciai 2
Firenze Santa Croce
Via Dei Benci 7 (angolo via De Neri)
Milano Centrale
via Alfredo Cappellini 18/A
Torino Centro
Piazzetta Madonna degli Angeli 2
(Angolo Via Cavour)
Milano Colonne
Piazzetta Madonna degli Angeli 2
(Angolo Via Cavour)
Firenze San Frediano
Piazza De’ Nerli, 1
“From a little village in Calabria to a pizza franchise throughout Italy: this is Berberè’s fairytail. Since 2010 the Aloe brothers’ project has gotten very far, from seasonal menus to original alternative doughs.”
Repubblica.it
