BERBERE’ WAS BORN IN 2010 WITH THE MISSION OF SERVING DELICIOUS ARTISANAL PIZZA, MADE ONLY WITH LIVING SOURDOUGH, DIGESTIBLE AND WITHOUT FRILLS, IN A WELCOMING ATMOSPHERE.
WE WORK WITH ORGANIC INGREDIENTS, AND OUR ONLY GOSPEL IS QUALITY.
Salina capers – what’s so special about them? Among the seven Aeolian Islands, Salina – the second largest in this volcanic archipelago – produces the best capers (Slow Food presidio), sought by great chefs all over the world. Salina capers
Ready for the new fall menu? We’re not only bringing back one of the most popular pizzas from last year – our delicious roasted pumpkin and sautéed mixed mushroom pizza with taleggio, fiordilatte and parsley – but we’ve also got
Torino’s Salone del Gusto returns with lots of events (September 21-24, Lingotto Fiera). The theme of this year’s 12th edition will be Food for Change. Every day the food we choose, in fact, confronts us with many questions. These questions