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BERBERÈ WAS BORN IN 2010 WITH THE MISSION OF SERVING DELICIOUS ARTISANAL PIZZA, MADE ONLY WITH LIVING SOURDOUGH, DIGESTIBLE AND WITHOUT FRILLS, IN A WELCOMING ATMOSPHERE.
WE WORK WITH ORGANIC INGREDIENTS, AND OUR ONLY GOSPEL IS QUALITY.

  • Spring is here, which means we have a new menu with new fresh toppings for our sourdough pizzas!   Our summer/spring menu Before telling you how good are the new propositions on the menu, we want to make a short premise first. We have

  • It’s always a beautiful and joyful feeling when our work gets recognized! Once again, this year we’ve been chosen amongst the best pizzerias in Italy and Europe by the Guide Identità Golose, one of the most prestigious food and wine

  • As we move into new restrictions, our pizzeria will still be open for TAKEAWAY, ORDER & COLLECT and DELIVERY. Check our website for opening hours. Closed 24/25/31 december. Merry Christmas!

LOCATIONS

Clapham London
67 Venn St
Castel Maggiore
Via Pio La Torre, 4/b
Tel. 051 - 705715
Bologna
Via Petroni 9/c
Tel. 051 - 2759196
Torino Binaria
Via Sestriere, 34
Tel. 011 - 0267530
Milano Navigli
Via Vigevano, 8
Tel. 02 - 36758428
Milano Isola
Via Sebenico, 21
Tel. 02 - 36707820
Roma
Via Mantova, 5
Tel. 06 - 45654390
Verona
via dei Pellicciai 2
Tel. 045 - 2066922
Firenze Santa Croce
Via Dei Benci 7 (angolo via De Neri)
Tel. 055 - 3994589
Milano Centrale
via Alfredo Cappellini 18/A
Torino Centro
Piazzetta Madonna degli Angeli 2
(Angolo Via Cavour)
Milano Colonne
Piazzetta Madonna degli Angeli 2
(Angolo Via Cavour)
Firenze San Frediano
Piazza De’ Nerli, 1
Tel. 055 - 2382946

From a little village in Calabria to a pizza franchise throughout Italy: this is Berberè’s fairytail. Since 2010 the Aloe brothers’ project has gotten very far, from seasonal menus to original alternative doughs.”

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