BERBERÈ WAS BORN IN 2010 WITH THE MISSION OF SERVING DELICIOUS ARTISANAL PIZZA, MADE ONLY WITH LIVING SOURDOUGH, DIGESTIBLE AND WITHOUT FRILLS, IN A WELCOMING ATMOSPHERE.
WE WORK WITH ORGANIC INGREDIENTS, AND OUR ONLY GOSPEL IS QUALITY.
Spring is here, which means we have a new menu with new fresh toppings for our sourdough pizzas! Our summer/spring menu Before telling you how good are the new propositions on the menu, we want to make a short premise first. We have
It’s always a beautiful and joyful feeling when our work gets recognized! Once again, this year we’ve been chosen amongst the best pizzerias in Italy and Europe by the Guide Identità Golose, one of the most prestigious food and wine
As we move into new restrictions, our pizzeria will still be open for TAKEAWAY, ORDER & COLLECT and DELIVERY. Check our website for opening hours. Closed 24/25/31 december. Merry Christmas!