BERBERÈ WAS BORN IN 2010 WITH THE MISSION OF SERVING DELICIOUS ARTISANAL PIZZA, MADE ONLY WITH LIVING SOURDOUGH, DIGESTIBLE AND WITHOUT FRILLS, IN A WELCOMING ATMOSPHERE.
WE WORK WITH ORGANIC INGREDIENTS, AND OUR ONLY GOSPEL IS QUALITY.
NEWS
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Our Christmas Special menu
It’s not really Christmas without surprises! Until January 6th you’ll find two mouth-watering dishes off
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Our Christmas Special menu
It’s not really Christmas without surprises! Until December 6th you’ll find two mouth-watering dishes off the menu
LOCATIONS
Bologna
Via Petroni 9/c
Castel Maggiore
Via Pio La Torre, 4/b
Firenze San Frediano
Piazza De’ Nerli, 1
Torino Binaria
Via Sestriere, 34
Milano Navigli
Via Vigevano, 8
Milano Isola
Via Sebenico, 21
Roma
Via Mantova, 5
Verona
via dei Pellicciai 2
Firenze Santa Croce
Via Dei Benci 7 (angolo via De Neri)
Milano Centrale
via Alfredo Cappellini 18/A
Torino Centro
Piazzetta Madonna degli Angeli 2
(Angolo Via Cavour)
Milano Colonne
Corso di Porta Ticinese 1
Torino Porta Palazzo
Via Bellezia, 24
Milano Porta Romana
Via Carlo Botta, 4
LONDON
Clapham London
67 Venn St
“From a little village in Calabria to a pizza chain throughout Italy: this is Berberè’s fairytail. Since 2010 the Aloe brothers’ project has gotten very far, from seasonal menus to original alternative doughs.”
Repubblica.it
