MENU

8 SLICES TO SHARE

MARINARA

Garlic, organic tomatoes, oregano, extra-virgin olive oil

6.5

MARGHERITA

Fiordilatte mozzarella from Campania, organic tomatoes, basil, extra virgin olive oil

9

MEDITERRANEA

Black olives**, sautéed red onion, organic tomatoes, oregano

8.5

PROVOLA

Naturally smoked Provola cheese, organic tomatoes, basil, black pepper, extra-virgin olive oil

9.8

BUFALA

Mozzarella di bufala from La Tenuta Bianca, organic tomatoes, basil, extra-virgin olive oil

10.5

NAPOLI

Aspra anchovies, Salina capers, Fiordilatte mozzarella from Campania, organic tomatoes, oregano

11

DIAVOLA

Spicy salami, organic tomatoes, Fiordilatte mozzarella from Campania, basil

11.5

SALSICCIA E PARMIGIANO

Sausage from Zivieri butcher’s shop, organic tomatoes, Parmigiano Reggiano DOP, fennel seeds

11

CRUDO E BURRATA

Prosciutto crudo from Norcia, Apulian burrata, rocket, Fiordilatte mozzarella from Campania, orange-flavoured olive oil

13.9

‘NDUJA E BURRATA

Apulian burrata, 'nduja from Spilinga, organic tomatoes, cherry tomato confit*, basil

12.5

SPECIALS

TONNO

Callipo canned tuna, sautéed red onion, Fiordilatte mozzarella from Campania, salsa verde*, black olives**, oregano

12

NORMA

Baked aubergines, organic tomatoes, Fiordilatte mozzarella from Campania, basil pesto with almonds, smoked grated ricotta

11.5

BOLOGNA

Mortadella from Zivieri butcher's shop, baked potatoes, Fiordilatte mozzarella from Campania, basil pesto with almonds*

11.5

ORTOLANA

Baked zucchini and peppers, organic tomatoes, DOP feta cheese, mint sauce

11.5

HUMMUS

Chickpea hummus, baked aubergines, fresh date tomatoes, coriander sauce, sesame seeds, lemon zest, extra virgin olive oil

11

SPECK E PATATE

Speck from Alto Adige, natural gorgonzola cheese, Fiordilatte mozzarella from Campania, baked potatoes

12

*Some of our products are blast-chilled at source: this method is deliberately applied to preserve the quality and characteristics of the raw ingredients. This allows us to use our original recipes without having to resort to preservatives.

**Black olives are an artisanal product and may contain residual stones.

For dinner, we prepare a limited quantity of special doughs in rotation, with different types of cereals (+1,50€).

EXTRA

Veggies

1.5

Cheese

1.5

Mozzarella di Bufala (8 slices)

2.5

Anchovies (8 fillets)

2.5

Tuna

2.5

Salumi

2.5

French fries *

2.5

*Not available in Torino Centro and Verona

SAUCES - ENJOY EVERY LAST BITE OF THE CRUST

Salsa verde

2.5

Honey with ‘nduja

2.5

Aioli sauce

2.5

Basil pesto with almonds

2.5

Coriander sauce

2.5

Mix of 3 dips of your choice

6

Cover and service charges: €2 | Prices in Euros
PLEASE INFORM US OF ANY ALLERGIES
Ask wait staff for information | Dishes contain allergens or may contain traces of them. Some products are blast-chilled and stored at -18°C.

Seasoned olives - ``Olive nella giara`` recipe

3.5

Apulian Stracciatella cheese, Sicilian anchovies from Aspra, orange-flavoured olive oil, oregano

4.5

FRIED DISHES

(not available in Torino Centro and Verona)

French fries* with our ketchup or aioli* (garlic) sauce

5

Montanarina (fried pizza dough) with tomato sauce, Parmigiano Reggiano DOP, basil

5

Montanarina (fried pizza dough) with honey, spicy 'nduja and smoked ricotta

5

Montanarina (fried pizza dough) with prosciutto crudo from Norcia, Apulian burrata

5.5

Available only in Rome:

Croquettes*

Classic (with meat)

3

Tomato, mozzarella and basil

3

Cacio cheese and pepper

3

Mix of 3 croquettes of your choice

8

*Some of our products are blast-chilled at source: this method is deliberately applied to preserve the quality and characteristics of the raw ingredients. This allows us to use our original recipes without having to resort to preservatives.

All prices listed in euros.

GREEN SALAD

Mixed salad, balsamic vinegar

4

MEDITERRANEAN SALAD

Callipo tuna, mixed salad, aioli sauce, cherry tomato confit

12

RISO VENERE

Beluga lentils, black olives** and mix of seasonal vegetables (with Callipo tuna +2.5 €)

11

CAPRESE

Mozzarella di bufala from La Tenuta Bianca, fresh date tomatoes, toasted bread, oregano, basil, lemon zest, pepper

10.5

*Some of our products are blast-chilled at source: this method is deliberately applied to preserve the quality and characteristics of the raw ingredients. This allows us to use our original recipes without having to resort to preservatives.
**Black olives are an artisan product and may contain stone residues.

All prices listed in euros.

From the kitchen of Maestro Luigi Biasetto

TIRAMISÙ

Classic recipe

6.5

CHOCOLATE MOUSSE CAKE

Pachiza chocolate 72% cocoa (Peru), cocoa sponge cake

6.5

CHEESECAKE

Fluffy ricotta cheesecake with pistachio sauce

6.5

ICE CREAM

Cream with caramel toffee and almond brittle

5

CHOCOLATE SORBET

100% Arriba chocolate (Ecuador) with salty crumble and orange-flavoured olive oil

5

LEMON PIE

with strawberry coulis

6.5

FRUIT SORBET

Ask our staff for the flavours

4.5

CANNOLI

Sicilian cannoli stuffed with ricotta and chocolate flakes (2pcs)

6

All prices listed in euros.

KIDS
10€

PIZZA CHILD'S SIZE

MARGHERITA (Fiordilatte mozzarella from Campania, organic tomatoes, extra virgin olive oil)

or

SALSICCIA E PARMIGIANO (Sausage from Zivieri butcher's shop, organic tomatoes, Parmigiano Reggiano DOP)

DRINK

SCOOP OF ICE CREAM

Formula valid for lunch and dinner for children up to 12 years old.

LUNCH FORMULA
12€

PIZZA

of the week or Margherita or Provola

DRINK

water, small pils beer or soft drink

COFFEE

Lunch Formula not available in Firenze Santa Croce and Verona.
Valid for lunch from Monday to Friday. The lunch formula cannot be combined with conventions or other promotions.

All prices listed in euros.

WHITE

Pecorino Colli Aprutini Colle dell’Orso (pecorino)

23

Caltravaglio (viognier)

25

Bombino IGP Puglia (bombino bianco)

21

Verdicchio (verdicchio)

21

Pusole (vermentino di Sardegna)

30

Samodia bianco (pignoletto, albana, trebbiano)

26

RED

Giato (nero d’avola, perricone)

21

Olmo (montepulciano, sangiovese)

21

Ombra del Gatto (corvina, merlot)

24

Barlou (barbera)

25

Noteviole Chianti Colli Senesi DOCG (sangiovese)

29

Emilia Sangiovese IGT (sangiovese)

29

Lezèr (teroldego)

32

ROSÈ

Failoni Marche Rosato (sangiovese)

22

SPARKLING

Tiziano Pignoletto frizzante (pignoletto Emilia-Romagna)

23

Bakari Rosa Senzafondo (corvina)

23

Cavaliera Metodo Classico (trebbiano)

32

Ermes Nuvola Lambrusco IGP (lambrusco grasparossa)

25

HOUSE WINE

Vino della casa Rosso (sangiovese) calice/mezzo litro

3.5/9.5

Vino della casa Bianco (trebbiano, famoso) calice/mezzo litro

3.5/9.5

Vino della casa Rosato (lambrusco grasparossa) calice/mezzo litro

3.5/9.5

All prices listed in euros.

BEER

COCKTAILS

Classic Spritz

6.5

Gin Tonic (Gin Tanqueray, tonic water)

8

Negroni (Gin, Vermouth, Bitter)

8

SOFT DRINKS

Classic Molecola - 33 cl can

3.5

Sugarless Molecola - 33 cl can

3.5

Galvanina / Orange / Chinotto / Lemonade / Peach tea / Lemon tea - bott. 35.5 cl

3.8

S. Bernardo still mineral water - bott. 50 cl

2.5

S. Bernardo sparkling mineral water - bott. 50 cl

2.5

COFFEE AND DIGESTIFS

Carnera specialty coffee

1.8

Barley coffee small / large

1.5 / 2

Decaf

2

Black tea / green tea

2

Amaro

3

Grappa

4

VILLA ZARRI

A small artisan distillery that crafts Italian Brandy and Liqueurs the natural way

Nocino (walnut liqueur) / Herb Amaro

4

First-class Italian brandy

5

All prices listed in euros.