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We encourage sharing so you can try more flavors!

MARINARA
Fresh garlic, tomato, parsley
6
MEDITERRANEA
Black olives*, sautéed red onion, tomato, oregano
7
MARGHERITA
Fiordilatte from Agerola, tomato, basil, evo oil - Try it with (smoked) provola cheese + 1€
7.8
BUFALA
Mozzarella di bufala from Caserta, tomato, basil, evo oil
10
COSACCA PICCANTE
‘Nduja sauce, grated pecorino from Crotona, basil
8
NAPOLI
Sicilian anchovies, capers from Salina, fiordilatte from Agerola, tomato, oregano
10
DIAVOLA
Spicy salumi, tomato, fiordilatte from Agerola, parsley
10
SALSICCIA E PARMIGIANO
Mora Romagnola sausage, tomato, parmigiano Reggiano aged 24 months, fennel seeds
10
NORMA
Baked eggplant, tomato, fiordilatte from Agerola, smoked ricotta and basil
9.5
COTTOCAPRESE
Smoked prosciutto cotto, burrata, cherry tomatoes, fiordilatte from Agerola
12
ORTOLANA
Baked zucchini, smashed potatoes, smoked provola, pureed Piquillo peppers, and parsley
10
MORTADELLA
Mortadella di Mora Romagnola, pesto, smashed potatoes, fiordilatte d’Agerola
11
BABAGANOUSH
Pureed eggplant with tahini, cherry tomatoes, Greek yogurt, mint, and smoked paprika
11
PROSCIUTTO CRUDO E BURRATA
Prosciutto crudo from Norcia, burrata, arugula, fiordilatte d’Agerola, orange-infused oil
13
SPECK & GORGONZOLA
Speck from Alto Adige, natural gorgonzola, acacia honey, walnuts, fiordilatte from Agerola
12

*olives may contain traces of pits

For dinner, we prepare a limited quantity of special doughs (+1,50€) with different types of cereals.

EXTRA

Vegetable
1.5
Cheese
1.5
Anchovies (8 filets)
2.5
Salumi
2.5

SFIZI

Jarred Incuso olives
2.5
Crostini with Sicilian anchovies, butter, and lemon zest (2pcs)
2.5
Burrata from Puglia, basil pesto, baked eggplant
6
Salumi board (prosciutto crudo di Norcia, mortadella, speck from Alto Adige) served with olives and bread
9
MONTANARINE
A classic Neapolitan treat, enjoy our dough fried and topped with:
tomato sauce, parmigiano, basil
3.5
tomato sauce with ‘nduja, pecorino from Crotona, basil
3.5
tomato sauce, mozzarella di bufala, anchovies, oregano
4.5
burrata, prosciutto crudo di Norcia
4.5

INSALATE

Green: iceberg, arugula, balsamic vinegar
3
Caprese: mozzarella di bufala from Caserta, cherry tomatoes, oregano, basil, lemon zest
7
Caesar: smoked chicken, iceberg, arugula, feta, mustard and parmigiano dressing, sunflower and pumpkin seeds
10
PROFITEROLE - Maestro pasticcere Luigi Biasetto
with chocolate and Chantilly cream
5.5
TIRAMISÙ - Maestro pasticcere Luigi Biasetto
classic tiramisù
6
SEMIFREDDO AL PISTACCHIO - Maestro pasticcere Luigi Biasetto
with vanilla drizzle
6
GELATO - Maestro pasticcere Luigi Biasetto
Viennese cream and tart Fabbri cherries Or Almond milk
3.5
SORBETTI
Made in-house from just fruit and a touch of sugar
3.5