Clapham London - Berberè

Clapham London

TEMPORARY HOURS

Monday to Thursday 5pm – 10pm only take away, delivery and click and collect
Friday, Saturday and Sunday  12 pm – 10pm only take away, delivery and click and collect

MENU

Our sourdough made here every day with organic “tipo1” flour PIZZE and fermented for 24 hours.

MARINARA
Tomato, garlic, parsley
6.5
MARGHERITA
Tomato, fiordilatte mozzarella, basil
8
NAPOLI
Amalfi anchovies, capers, fiordilatte mozzarella, tomato, oregano
9.5
AUBERGINE
Baked aubergines, basil&walnuts pesto, tomato, fiordilatte mozzarella, aged smoked ricotta
9.8
SAUSAGE
Yorkshire pork sausage, tomato, fennel seeds, fiordilatte mozzarella, parmigiano reggiano
9.5
SPICY DIAVOLA
Neapolitan spicy salami, ‘Nduja (calabrese spicy sausage), fiordilatte mozzarella, tomato, basil
10.75
GORGONZOLA - white base
Gorgonzola, speck from Alps (lightly smoked prosciutto), radicchio, fiordilatte mozzarella, honey
10.75
FOUR CHEESE, MUSHROOM & TRUFFLE - white base
Westcombe cheddar, parmigiano, gorgonzola, fiordilatte, mixed wild mushroom, white truffle oil
11
PROSCIUTTO DI PARMA - white base
Prosciutto di Parma, burrata, rocket, fiordilatte mozzarella, orange infused oil
12.5

EXTRA

Capers / olives / veg
1
Mushroom mix
1.5
Cheese
2
Meat
2.5
Anchovies
2.5
Truffle oil
1.8
Fresh chili
0.5
Fresh garlic
0.5

CRUST DIPPERS

Spicy ‘Nduja&honey
1.8
Aioli
1.8
Basil&walnuts pesto
1.8
Garlic butter
1.8

ANTIPASTI

Mixed olives
3
Garlic bread (+ mozzarella)
3.5 (4.5)
Burrata, baked aubergines, basil&walnuts pesto
6.5
Salumi platter (prosciutto di Parma, speck, spicy salami)
8
MONTANARINA - A LARGE DEEP FRIED DOUGH BALL TOPPED WITH:
Tomato sauce, parmigiano, basil
4
‘Nduja and tomato sauce, aged smoked ricotta, basil
4.5
Prosciutto di Parma, burrata
5.5

INSALATE

Side: lettuce, rocket, aioli
3.5
Main: fennel, oranges, lettuce, rocket, radicchio, red onions, radish, black olives, grilled goats cheese
8
CLASSIC TIRAMISÙ
made every day in our kitchen
6
SWEET MONTANARINA
a deep fried dough ball with vanilla gelato and peanut butter
4
GELATO
pistachio / chocolate / vanilla gelato
3.8
SORBET
ask for flavours
3.5

MIKKELLER ALLA SPINA

Japanese Rice Lager, lager - 5.1%
3.5/5
Side Eyes, pale ale - 4.4%
3.5/5
Evergeen Hazy, session ipa - 3.5%
3.3/4.8

BIRRE

Mikkeller Japanese Rice Lager lager, 0.5l - 5.1%
6
Mikkeller Drink’in The Sun wheat ale, 0.33l - 0.3% (no alcohol)
4.5
Mikkeller Heated Seats hazy apa, 0.33l - 4.9%
5
Mikkeller Blow Out ipa, 0.33l - 6%
5

COCKTAILS

Negroni: Campari, Gin, Vermouth, Orange
6.5
Negroni sbagliato: Campari, Prosecco, Vermouth
6.5
Spritz: Aperol, Prosecco
6.5
Gin & Tonic
6.5

SOFT

Coca-Cola
2.6
Karma Lemony / Orangeade / Gingerella
2.5

DIGESTIVI

Grappa / Amaro del capo / Limoncello/ Cynar (artichoke bitter)
4

CAFFÈ

Espresso
2
Corretto
4

ROSSO

Nero D’Avola, Ciello Rosso
5.5/22
Rosso Piceno Bacchus, Ciu Ciu (Sangiovese, Montepulciano)
6/23

BIANCO

Falerio Oris, Ciu Ciu (Pecorino, Passerina, Trebbiano)
5.5/22
Chardonnay, Madregale Cantina di Tollo (Chardonnay, Trebbiano)
6/23

ROSATO

Pinot Grigio Rosato, Rosa Bianca
5.5/22

BOLLE

Prosecco, Cantina Bernardi
7/27.5