Three new autumn pizza’s on the menu!
Autumn lovers, raise your hand!
From October 17, the first cool days of the year bring lots of delicious new additions to our menu 😉
Along with the classics like Diavola and Napoli, you’ll find three scrummy new pizza’s on our menu with fresh seasonal toppings. Try them all and find your favourite!
Our Zucca e Funghi is back – creamy and delicate, it’s the perfect autumn flavour palette with creamy pumpkin, mixed sautéed mushrooms, a stringy mix of fiordilatte mozzarella and Taleggio, parsley and a fragrant touch of rosemary oil. Delicious!
If you love strong flavours, we recommend you take a bite out of our Salsiccia e Friarielli. With Mora Romagnola sausage and seasoned rapini, topped off by the pleasant smokiness of Provola cheese and grated ricotta – the perfect combination of rich, rustic, mouth-watering flavours.
On the menu you’ll also find our new Spinaci, fragrant and tasty with sautéed spinach and black olives combined with an explosion of fiordilatte mozzarella, Taleggio and flakes of Parmigiano Reggiano aged 24 months. And for a finishing touch, a dash of sage, black pepper and lemon zest.
And there’s more than pizza on our new menu!
Seasonal dishes also include our Farmer’s Soup with spelt, barley, peas, fava beans and pumpkin – all top-quality organic vegetables and legumes from sustainable extensive farming – seasoned with Parmigiano Reggiano, extra virgin olive oil and black pepper. Homestyle flavours that take us back 😉
End your lunch or dinner on a sweet note with our new Chocolate Semifreddo – scrummy mousse cake with Peruvian Pachiza chocolate and cocoa sponge cake – a decadent temptation to say “yes” to with a smile!
Celebrate the new season with us, come and check out our new autumn menu!
