Our sourdough made here every day with organic “tipo1” fl our PIZZE and fermented for 24 hours.
MARINARA
Tomato, garlic, parsley
6,5
MARGHERITA
Tomato, fiordilatte mozzarella, basil
8
NAPOLI
Amalfi anchovies, capers, fi ordilatte mozzarella, tomato, oregano
9,5
AUBERGINE
Baked aubergines, basil&walnuts pesto, tomato, fi ordilatte mozzarella, aged smoked ricotta
9,8
SAUSAGE
Yorkshire pork sausage, tomato, fennel seeds, fi ordilatte mozzarella, parmigiano reggiano
9,5
SPICY DIAVOLA
Neapolitan spicy salami, ‘Nduja (calabrese spicy sausage), fi ordilatte mozzarella, tomato, basil
10,75
GORGONZOLA - white base
Gorgonzola, speck from Alps (lightly smoked prosciutto), radicchio, fiordilatte mozzarella, honey
10.75
FOUR CHEESE, MUSHROOM & TRUFFLE - white base
Westcombe cheddar, parmigiano, gorgonzola, fiordilatte, mixed wild mushroom, white truffle oil
11
PROSCIUTTO DI PARMA - white base
Prosciutto di Parma, burrata, rocket, fiordilatte mozzarella, orange infused oil
12.5
EXTRA
CRUST DIPPERS
ANTIPASTI
Garlic bread (+ mozzarella)
3.5 (4.5)
Burrata, baked aubergines, basil&walnuts pesto
6.5
Salumi platter (prosciutto di Parma, speck, spicy salami)
8
MONTANARINA - A LARGE DEEP FRIED DOUGH BALL TOPPED WITH:
Tomato sauce, parmigiano, basil
4
‘Nduja and tomato sauce, aged smoked ricotta, basil
4,5
Prosciutto di Parma, burrata
5,5
INSALATE
Side: lettuce, rocket, aioli
3,5
Main: fennel, oranges, lettuce, rocket, radicchio, red onions, radish, black olives, grilled goats cheese
8
CLASSIC TIRAMISÙ
made every day in our kitchen
6
SWEET MONTANARINA
a deep fried dough ball with vanilla gelato and peanut butter
4
GELATO
pistachio / chocolate / vanilla gelato
3,80
SORBET
DIGESTIVI
Grappa / Amaro del capo / Limoncello/ Cynar (artichoke bitter)
4
CAFFÈ
