New seasonal pizza’s
Check out our menu’s new updates and delicious comebacks, all prepared with the freshest seasonal ingredients!
As all Berberè aficionados know, we love responsibly and sustainably grown produce. Now you can satisfy your appetite for fresh, natural and scrummy flavours – our three spring-summer pizza faves are back on the menu!
You have your Hummus – a vegan pizza with spicy, creamy chickpea hummus, oven-roasted aubergines, fresh date tomatoes, coriander, sesame seeds, extra-virgin olive oil and lemon zest. You also have your Ortolana, an extra-green vegetarian pizza with oven-roasted courgettes, mashed potatoes, smoked Provola cheese, almond basil pesto and cherry tomato confit.
And of course you have your Norma with oven-roasted aubergines, organic tomato, fiordilatte mozzarella from Campania, grated smoked ricotta and basil – simple and delicious. If you’re looking for a way to up your vegetable intake, this is definitely it.
Salad-wise, popular comebacks include our Caprese with fresh date tomatoes, toasted bread, oregano, basil, lemon zest, black pepper and buffalo mozzarella from La Tenuta Bianca, a producer located in the heart of Piana del Sele.
Or try our new Riso Venere – a sweet and sour salad with vegetables, Callipo tuna, parsley and black olives, perfect for your sunny lunch breaks.
Also, be sure to try our new mouth-watering crust dippers – almond basil pesto and hummus sauce, both insanely delicious!
And to top it all off, the perfect dessert trifecta: pistachio gianduiotto with sour cherry sauce and crunchy crumble, Piedmont hazelnut gelato with hazelnut praline – careful, it’s addictive – and last but definitely not least our Sicilian cannoli filled with creamy ricotta and chocolate flakes.
Feeling hungry? Pop into one of our restaurants for a slice – or eight 😊
