New spring pizza on the menu!
Come and try our new Vignarola!
Creamy pea puree, scrummy oven-roasted artichokes and sweet spring onion combine with the smokiness of Provola cheese, the intensity of Pecorino Romano and the mouth-watering taste of pancetta. All topped off with fresh mint – once you try it, our new Vignarola will keep you coming back for more 😎
And when you’re done, be sure to dip your crust in our new spring sauces. What will it be – basil almond pesto or hummus? They’re delicious, so why not both?
You can try the new Vignarola in all our pizzerias starting today April 16th!
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