Menu - Berberè
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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 [email protected]
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
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Menu

WINTER 2019

PIZZE

WE RECOMMEND SHARING TO TRY MORE FLAVORS!

Garlic, tomato, parsley
5,90
Black olives, sautéed red onion, tomato, oregano
7,00
Fiordilatte mozzarella from Puglia, tomato, basil
7,80
Mozzarella di bufala di Caserta, tomato, basil
9,80
Cetara anchovies, Salina capers, fiordilatte mozzarella, tomato, oregano
9,80
Salina capers, pureed Fiaschetto di Torre Guaceto tomatoes, basil, oregano, fiordilatte mozzarella, black pepper
10,50
Roast pumpkin, sautéed mixed mushrooms, taleggio, fiordilatte mozzarella, parsley
11,00
‘Nduja di Spilinga, fiordilatte mozzarella, tomato, parsley
9,50
Cannellini beans in cream, roast pumpkin, arugula, chili-infused oil
8,50
Zivieri Mora Romagnola sausage, parmigiano reggiano 24 mos, tomato, fennel seeds
10,00
Sautéed escarole, taleggio, black olives, lemon zest, fiordilatte mozzarella
10,50
Kale, sharp provolone, mustard, stewed leeks, fiordilatte mozzarella
11,00
TOPPED WITH THE FINEST SALUMI AFTER BAKING
Podere Cadassa rolled pancetta, pecorino romano, tomato
9,50
Olive oil mashed potatoes, asiago, Zivieri mortadella, parsley
10,00
Speck from Trentino, natural gorgonzola, acacia honey, walnuts, fiordilatte mozzarella
12,50
Cooked Zivieri prosciutto di Mora Romagnola, mixed mushrooms, parmigiano reggiano 24 mos, parsley, fiordilatte mozzarella
12,80
At dinner, we offer special doughs (+1,50€), with various types of grains, in limited quantities

EXTRAS

Salina capers (baked on the pizza)
1,50
Black olives (baked on the pizza)
1,50
Cetara anchovies (8 filets)
3,50
Salumi (listed to the right)

HEY GIRLS! HEY BOYS!

Pizzas for the little ones
Fiordilatte, tomato seasoned with basil
4,50
Tomato, sausage, parmigiano reggiano 24 mos
5,50

CICCHETTI

Enjoy while waiting for your pizza, satisfy a craving, or combine together to make a complete meal
Green Cerignola olives
3,80
Crostini with Cetara anchovies, butter, lemon zest (4 pcs)
4,00
Crostini with ‘Nduja di Spilinga, smoked grated ricotta (4 pcs)
4,00
Warm Zivieri mortadella panino
4,50

SMALL PLATES

Cannellini beans, kale, toasted bread, red onion, black pepper
6,00
Pumpkin soup, mixed sauteed mushrooms, parmigiano reggiano, crispy pancetta, parsley
7,50
Escarole and arugula salad, orange, provolone (Make it more indulgent by adding a plate of salumi)
4,50/6,50

SALUMI

Also excellent served alongside a pizza
Rolled pancetta/‘Nduja di Spilinga
3,00
Mortadella/Prosciutto cotto di Mora Romagnola/ Speck from Trentino
3,50
Mixed salumi (cooked prosciutto, speck, mortadella)
9,00

Dessert Menu

Menu Beverage