Menu - Berberè
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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 [email protected]
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
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Menu

SPRING/SUMMER 2019

PIZZE

WE RECOMMEND SHARING TO TRY MORE FLAVORS!

Garlic, tomato, parsley
5,90
Black olives, sautéed red onion, tomato, oregano
7,00
Fiordilatte mozzarella from Puglia, tomato, basil
7,80
Mozzarella di bufala di Caserta, tomato, basil
9,80
Cetara anchovies, Salina capers, fiordilatte mozzarella, tomato, oregano
9,80
Roasted zucchini, feta, black olives, marinated red onion, and fiordilatte mozzarella
10,50
Zivieri Mora Romagnola sausage, roasted peppers, crushed potatoes, fiordilatte mozzarella, mustard, parsley
11,00
‘Nduja di Spilinga, fiordilatte mozzarella, tomato, parsley
9,50
Creamed Piquillo peppers, stewed white onions, black olives, Salina capers, parsley
8,50
Zivieri Mora Romagnola sausage, parmigiano reggiano aged 24 months , tomato, fennel seeds
10,00
Baked eggplant, tomato, grated smoked ricotta, fiordilatte mozzarella, basil
9,50
TOPPED WITH THE FINEST SALUMI AFTER BAKING
Zivieri prosciutto cotto di Mora Romagnola, ricotta, grape tomatoes, arugula, basil
12,80
Podere Cadassa rolled pancetta, pecorino romano, tomato
9,50
Zivieri mortadella, olive oil crushed potatoes, asiago, parsley
10,00
Speck from Trentino, natural gorgonzola, acacia honey, walnuts, fiordilatte mozzarella
12,50
Prosciutto crudo from Norcia, burrata, fiordilatte mozzarella, orange-infused oil
13,00
At dinner, we offer special doughs (+1,50€), with various types of grains, in limited quantities

EXTRAS

Salina capers (baked on the pizza)
1,50
Black olives (baked on the pizza)
1,50
Cetara anchovies (8 filets)
3,50
Salumi (listed to the right)

HEY GIRLS! HEY BOYS!

Pizzas for the little ones
Fiordilatte, tomato seasoned with basil
4,50
Tomato, sausage, parmigiano reggiano 24 mos
5,50

CICCHETTI

Enjoy while waiting for your pizza, satisfy a craving, or combine together to make a complete meal
Green Cerignola olives
3,80
Crostini with Cetara anchovies, butter, lemon zest (4 pcs)
4,00
Crostini with ‘Nduja di Spilinga, smoked grated ricotta (4 pcs)
4,00
Crostini with whipped cod, marinated red onion, and parsley (4pz)
6,00
Warm Zivieri mortadella panino
4,50

SMALL PLATES

Bread, butter, seasoned grape tomatoes, basil, oregano
6,00
Whipped cod, baked eggplant, grape tomatoes, parsley
7,00
Rich salad with Zivieri chicken, iceberg lettuce, arugula, feta, olives, walnuts, onions, toasted bread and a parmigiano and mustard dressing
8,00
Simple green salad: arugula and iceberg lettuce (Make it more complete by adding a plate of salumi)
3,00

SALUMI

Also excellent served alongside a pizza
Rolled pancetta/‘Nduja di Spilinga
3,00
Mortadella/Prosciutto cotto di Mora Romagnola/Speck from Trentino/Prosciutto cotto from Norcia
3,50
Mixed salumi (cooked prosciutto, speck, mortadella)
9,00

Dessert Menu

Menu Beverage