Menu - Berberè
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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 [email protected]
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
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Menu

FALL/WINTER 2019

PIZZE

WE RECOMMEND SHARING TO TRY MORE FLAVORS!

Garlic, tomato, parsley
5,90
Black olives, sautéed red onion, tomato, oregano from Pantelleria
7,00
Fiordilatte mozzarella from Puglia, tomato, basil
7,80
Mozzarella di bufala di Caserta, tomato, basil
9,80
Cetara anchovies, Salina capers, fiordilatte mozzarella, tomato, oregano
9,80
Pork sausage, tomato, parmigiano reggiano aged 24 months, fennel seeds
10,00
Roasted pumpkin, sauteed mixed mushrooms, taleggio, fi ordilatte mozzarella and parsley
11,00
Beets in cream, sauteed leeks, feta, black olives*
8,50
Natural gorgonzola, smoked scamorza fi ordliatte mozzarella and traditional cheddar
9,50
Pork sausage, friarielli (wild broccoli), spicy oil, fi ordilatte, and wood-smoked ricotta
11,50
‘Nduja di Spilinga, fiordilatte mozzarella, tomato, parsley
9,50
Ham, sauteed mixed mushrooms, smoked scamorza, fiordilatte mozzarella and parsley
12,80
Mortadella, olive oil smashed potatoes, asiago, parsley
10,00
Speck from Trentino, natural gorgonzola, Acacia honey, walnuts, fiordilatte mozzarella
12,50
Prosciutto crudo di Norcia, stracciatella, fiordilatte mozzarella, orange-infused oil
13,00
At dinner, we offer special doughs (+1,50€), with various types of grains, in limited quantities

EXTRAS

Salina capers (baked on the pizza)
1,50
Black olives (baked on the pizza)
1,50
Cetara anchovies (8 filets)
3,50
Salumi (listed below)

HEY GIRLS! HEY BOYS!

Pizzas for the little ones
Fiordilatte, tomato seasoned with basil
4,50
Tomato, sausage, parmigiano reggiano 24 mos
5,50

CICCHETTI

Enjoy while waiting for your pizza, satisfy a craving, or combine together to make a complete meal
Green Cerignola olives
3,80
Crostini with Cetara anchovies, butter, lemon zest (2 pcs)
2,50
Crostini with ‘Nduja di Spilinga and stracciatella (2 pcs)
2,50
Crostini with whipped cod, marinated red onions, parsley (2pz)
3,00
Minestrone: pumpkin, cannellini beans, tomato and sausage
6,00
Whipped cod, smashed potatoes, mixed mushrooms, sauteed onion, parsley
7,00
Warm Zivieri mortadella panino
4,50

SALADS

Hearty Salad: free-range Zivieri chicken, feta, orange, curly endive, radicchio, fennel, walnuts
8,50
Simple salad: curly endive and radicchio (Make it more complete by adding a plate of salumi)
3,00

SALUMI

Also excellent served alongside a pizza
Mortadella/’Nduja di Spilinga
3,00
Prosciutto cotto di Mora Romagnola/Speck from Trentino/Prosciutto cotto from Norcia
3,50
Salumi mix (prosciutto crudo, speck, mortadella)
9,00

Dessert Menu

Menu Beverage